Appetizers

• Lobster Bisque $8.95
• Velvety rich lobster cream soup with a touch of sherry

• Sauteed Chicken Livers $6.95
• Mushrooms, onions and a dash of white wine

• Crab Stuffed Mushrooms $8.95
• Baked in our deliciously seasoned sherry butter

• Oysters Rockefeller $11.95
• A house specialty using spinach and bacon

• Coconut Shrimp $8.95
• Served with a strawberry colada dipping sauce

• French Onion Soup $4.95
• Baked with provolone and house made croutons

• Fried Calamari Rings $8.95
• Crispy tender morsels served with marinara sauce

• Bruschetta $6.95
• Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella

• Baltimore Style Crab Cakes $9.95
• Finished with a mustard white wine sauce

Pasta

• Petit Filet of Beef $21.95
• Small tenderloin of beef, 5 oz

• The Manhattan Steak $22.95
• "a little New York," 8 oz

• Porter House Steak $42.95
• The king of steaks and the steak of kings, 22 oz

• Ribeye Steak $34.95
• Most juicy, most flavorful, most marbled and most popular, 18 oz

• New York Strip $32.95
• Full of flavor and neatly trimmed, 16 oz

• Steak Siciliano $24.95
• Italian breaded beef tenderloin broiled with peppers and mushrooms

• Petite Filet Oscar $29.95
• Crab meat, asparagus and sauce béarnaise, 5 oz

• Center Cut Filet of Beef Tenderloin $32.95
• Most tender of all the cuts, 10 oz

• Top Sirloin Steak $26.95
• Most flavorful and tender of the sirloin cuts, 10 oz

Pizza

• Pike Almondine $24.95
• Broiled to perfection with toasted almonds anda lemmon butter

• Twin Australian Lobster Tails $MKT
• Broiled to perfection served with drawn butter

• Surf and Turf $MKT
• 10 oz cold water Australian lobster tail and 10 oz center cut filet of beef tenderloin

• Sweet Kurty Rays BBQ Ribs $18.95
• Half rack

• Sweet Kurty Rays BBQ Ribs $26.95
• Full rack

• Chicken Vesuvio $18.95
• Made with a sauce of wine, lemon, mushrooms and garlic

• Grilled Atlantic Salmon $24.95
• Served in a velvety brandy lobster cream

• Potato Crusted Pangasius $24.95
• Flaky white fish with a Mediterranean tomato sauce

• Duck A L’Orange $24.95
• Slow roasted and served with a classic orange demi-glaze

• Veal Marsala $26.95
• Sauteed and finished with Marsala wine and a touch of cream

• Sauteed Calf’s Liver $16.95
• Topped with grilled onions, mushrooms and bacon

• Center Cut Pork Loin Chops $21.95
• Roasted apple and mushrooms finished with bourbon

• Seafood Alfredo $26.95
• Lobster, shrimp and scallops in a rich Alfredo sauce over pasta